South-western Omlette Wrap

Makes 1 Serving

  1. Fold top edge of a Medium or Large Zip’n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
  2. Add to bag:

1 slice cheese, chopped into small pieces (about 2 Tablespoons) OR 2 Tablespoons shredded cheese
2 Tablespoons chopped tomato
1 Tablespoon diced chillies
2 Tablespoons double cream
1 teaspoon butter
½ teaspoon hot sauce, more or less to taste
Pinch of salt (about 1/16 teaspoon or more to taste)

  1. Seal bag. Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
  2. Place bag in microwave. Cook on full power for 2½ minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelette is done.
  3. Allow bag to stand for 1 minute before opening.
Carefully open bag and slide out omelette. Fold omelette and place on flour tortilla. Spoon sour cream and salsa on omelette. Fold tortilla over omelette and serve.

 

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