Preparation: 5 minutes
Cooking: 6 minutes
Serves: 4
Ingredients:

• 2.2kb(1lb) baby-cut carrots
• 1 tbsp brown sugar
• 1 tbsp butter
• ½ tsp cornstarch
• ½ tsp salt

Combine all ingredients in a Medium or Large Zip’n Steam™ bag

Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place bag in microwave.
Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness.

Allow bag to stand for 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag.
Garnish with 1 tbsp chopped fresh parsley, if desired, and serve.

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